Recipes
Rice gnocchi with vegetables, the oriental recipe prepared from scratch!
Rice gnocchi with vegetables: perfect recipe for a light and tasty ethnic first course.
Rice dumplings with vegetables are a must in ethnic cuisine. But did you know that you can also prepare them at home? Thanks to this recipe you will have a tasty first course ready in a short time, very tasty thanks to the use of soy sauce which makes the dish rather savory .
This basic recipe can be enriched with mushrooms, bean sprouts and chicken nuggets.
![Gnocchi with rice and vegetables](https://primochef.it/wp-content/uploads/2017/04/SH_gnocchi_di_riso_e_verdure.jpg)
Preparation of rice dumplings with vegetables
- Start by sifting the two flours into a large bowl.
- Continue adding the tepid water slowly and a little at a time.
- Start kneading and continue until the water is completely absorbed and you have obtained a soft and homogeneous dough.
- Cover with cling film and leave to rest for 30 minutes.
- Take the dough and roll it out to form a sort of sausage then flatten it slightly.
- Cut into thin slices trying to obtain the classic elliptical shape of rice dumplings .
- Put a pot of water on the fire and bring to the boil, add salt and dip the gnocchi into it and cook for 10-12 minutes.
- In the meantime, prepare the ingredients for the sauce: wash and peel the carrots and courgettes. Peel the carrots and cut them into thin slices. Cut the courgettes into sticks.
- Place a frying pan on the heat, heat the oil and brown the carrots and courgettes for 2-3 minutes, then lower the heat, cover with the lid and continue cooking for another 5 minutes .
- Drain the gnocchi, add them to the vegetables and flavor with the soy sauce.
- Mix thoroughly and serve piping hot. Enjoy your meal!
If you liked this recipe, you can also try rice spaghetti with vegetables .
storage
We recommend keeping the dish for a maximum of 1 day in the fridge , inside a special container.
READ ALSO: How to make soy sauce
Riproduzione riservata © - WT
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