Chicken skewers in air fryer

Few ingredients, lots of color and flavor: this is how to describe our air fryer chicken and vegetable skewers.

Sometimes very little is enough to make a recipe more palatable . Take for example grilled chicken breast, which is the meal par excellence for those who pay attention to their figure or simply don't like cooking. Now imagine transforming it into an equally light but much more beautiful and tasty recipe like air fryer chicken skewers.

That's right: once again the air fryer comes to our rescue, allowing us to create easy, quick and above all tasty recipes. We have enriched the skewers with vegetables to make them even more colorful but if you want you can also omit them or replace them with others of your liking.

How to make air fryer chicken skewers recipe

1. First you need to cut the chicken and vegetables into pieces of the same size. Start with the chicken , cutting it into pieces of about 2 cm on each side. Transfer it to a bowl and season it with a drizzle of oil, salt, pepper and dried aromatic herbs. We have chosen a mix but you can use the ones you like best.
2. Proceed now by washing the peppers and courgettes . Cut the first ones into pieces of about 1.5 cm on each side and the second ones into half centimeter rounds.
3. Peel the onion , divide it into 4 and then peel off the various layers. Depending on the size you can cut them in half. Also season the vegetables with a drizzle of oil and salt.
4. Now assemble the skewers by alternating the ingredients according to your tastes and, as they are ready, place them in the air fryer basket.
5. Cook them at 180°C for 8 minutes then serve them.

You can accompany the chicken skewers with a light yogurt sauce or with homemade mayonnaise .

storage

The chicken skewers will keep in the refrigerator for 2-3 days . We recommend heating them before consuming them.

Read also

Chicken skewers: the timeless recipe (with vegetables)