Omelette in air fryer

In 15 minutes your omelette in the air fryer prepared without oil and without bad smells in the kitchen will be ready to be enjoyed.

The air fryer is one of the most versatile appliances in the kitchen and allows you to prepare many dishes. Today we reveal our omelette recipe with the air fryer, a simple second course perfect as a dinner saver that can be customized in different ways.

The beauty of using the air fryer lies not only in the fact that in 12 minutes your omelette is ready to be brought to the table, but also that it is cooked without oil and without having odors in the kitchen. As with all omelette recipes, go ahead to add other ingredients such as potatoes (cooked in slices), onion, diced ham, spinach and much more.

How to prepare the omelette recipe in the air fryer

1. Break the eggs into a bowl, add a pinch of salt, a spoonful of parmesan if you like and a couple of spoons of milk. Beat everything together rather quickly with a fork.
2. Wet and wring out a sheet of baking paper and use it to line the fryer basket. If you have the appropriate pan you can use that too.
3. Then pour in the egg mixture, close and cook at 180°C for 12 minutes. Check the cooking and if the omelette is well set, you can serve it.

Preparing the omelette without odors is also possible using theoven . After all, the air fryer is nothing more than a small ventilated oven that allows you to significantly shorten the cooking times of dishes.

storage

You can keep the omelette in the refrigerator for a couple of days, well covered in cling film. When ready to eat it, reheat it in a pan, oven or air fryer for a minute.

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