Air fryer burgers: ready in 7 minutes and without smells!

It only takes 7 minutes to prepare an excellent burger in the air fryer. The result? Worthy of the best burger joints!

The air fryer is a household appliance that has won over an ever-increasing number of people in recent years. There are many reasons but if we really have to point out one it is versatility : you can cook a lot of foods, from the simplest chips to cakes. Today we reveal how to prepare burgers in the air fryer, perfect for a fast food style dinner .

Usually cooked in a pan or on the grill, to the detriment of their goodness, burgers tend to release smoke and "plague" the house with odors. The air fryer is perfect for avoiding both of these inconveniences and still obtaining a golden and crispy burger on the outside, soft and juicy on the inside . As? Let's find out together.

How to make air fryer hamburger recipe

1. First prepare your meatballs of the size and thickness of your liking. With our doses you will get 4 hamburgers weighing approximately 150 g and less than 2 cm thick, perfect for filling a sandwich. Combine the minced meat, chopped parsley, a pinch of salt and parmesan in a container and mix with your hands to combine all the flavours.
2. Using a scale, divide the mixture into four parts and shape the burgers with your hands. You can also use a 10cm pastry cutter to give the meatball a perfect shape.
3. Once this is done, all that remains is to move on to cooking. Pour a glass of water into the bottom of the fryer which will collect the fat and prevent it from burning.
4. Then place the burgers in the basket, without baking paper or anything else. This way the fat will drip off allowing healthier cooking.
5. Set the fryer to 200°C and cook for 7 minutes.
6. Your burgers are perfect for filling sandwiches or for serving on a plate accompanied with a side dish of your choice.

It goes without saying that for a perfect dinner capable of making everyone agree, preparing the classic sandwich is the best choice. If you then accompany it with chips cooked in the air fryer then you will have hit the mark!

storage

Cooked burgers will keep in the refrigerator for a couple of days. Raw, however, they can be frozen , placing a piece of baking paper between each one, for up to 6 months.

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