Strawberry cup cake

Perfect to enjoy with a spoon, perhaps as a snack, strawberry cup cake is a simple spring dessert to prepare.

The beauty of the mug cake is that it can be prepared in a single-portion version, thus allowing yourself a little indulgence when the desire for dessert becomes uncontrollable. Given the season, we prepared the strawberry cup cake, a dessert that we could easily define as spoonable since it can be enjoyed with a spoon directly from the cup.

The preparation of the strawberry mug cake is simple and very quick and the necessary ingredients are the same as a traditional cake, only in reduced quantities. To prepare multiple cups it will be sufficient to multiply the doses but our advice is to cook one cup at a time .

How to prepare the strawberry mug cake recipe

1. The process, as mentioned, is very simple and you will only dirty a cup and the teaspoon. Combine the flour, baking powder and vanilla in a standard sized breakfast cup and give it a quick stir.
2. Then pour in the oil, milk, sugar and egg and mix again until all lumps are eliminated.
3. Add the strawberries after having washed and cut them into cubes and mix one last time.
4. Cook the mug cake in the microwave at 800W for 2 minutes and 30 seconds .
5. Remove from the oven and decorate with a sprinkling of icing sugar before serving.

If you love mug cakes but can't agree with the other family members on the taste, here are some alternatives: mug cake with chocolate chips or vegan mug cake ?

storage

The beauty of cake in a cup is enjoying it while it is still hot, therefore we do not recommend storing it . It is so simple and quick that it is best to prepare it on the spot.

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