Crepes with amaranth flour stuffed with chicken and avocado: too good!

How to prepare delicious amaranth crepes to fill with chicken, salad and avocado or other ingredients of your choice. Here is the step by step recipe!

Preparing amaranth crepes is really simple. The preparation of the batter , in fact, is no different from that of classic crepes, but in this case the batter is completely gluten-free. Amaranth flour and rice flour, in fact, are foods suitable for those who are celiac and cannot eat flours containing gluten and derived from wheat flour . The important thing is to choose different flours that are suitable for celiacs, checking that the absence of gluten is indicated on the packaging.

Let's see all the preparation steps right away.

Preparation of amaranth flour crepes

1. First of all, prepare the crepe batter: pour the two flours into a bowl, mix well, then add the beaten eggs, salt and milk.
2. Mix by hand with a whisk so as to mix everything together without annoying lumps forming. Cover the batter with cling film and leave to rest in the fridge for 30 minutes.
3. In the meantime, cut the grilled chicken breast into sticks, peel the avocado, remove the nuts and cut the pulp into thin slices.
4. Take the amaranth flour-based batter, grease the bottom of a pan with oil or butter, put on the heat and pour a ladle of batter into the pan, swirl it so as to distribute it over the entire surface and cook for a minute before turn to the other side and finish cooking .
5. Continue in this way until you run out of batter. Fill your crepes with salad, chicken and avocado or with other ingredients of your choice and serve, enjoy your meal !

Alternatively you can try the millet crepes with vegetable filling .

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