Delicious canapés with butter: perfect for tasty aperitifs!

Canapé with flavored butter, a very simple appetizer to prepare and perfect for any occasion. Here's the recipe!

Preparing canapés with butter is really simple and in no time at all you can serve delicious savory appetizers. Canapés, in fact, are canapés generally prepared with a base of bread to be spread with butter or sauces of your choice. Below we propose the recipe with garlic flavored butter. Obviously this is a basic recipe as butter can be flavored with various ingredients.

For example, all you need to do is flavor the butter with other ingredients such as chilli pepper, aromatic herbs or powdered spices. In this you can get a nice tray of assorted canapés to serve for a family lunch or dinner. Now let's see all the preparation steps .

Here's the recipe for canapés with butter!

Preparation of canapés with butter

1. First, prepare the garlic butter cream: peel the garlic and chop it finely , add the butter softened at room temperature, mix everything with the tines of a fork to obtain a cream.
2. Wrap the butter cream in foil forming a sort of roll.
3. Place in the refrigerator and let rest for an hour.
4. In the meantime, use the molds you prefer to make bread discs.
5. Toast the bread for a few moments on a non-stick grill then fill with the butter cream.
6. Place your canapés gradually on a tray and serve.

You can enrich these canapés with many ingredients such as prawns or salmon or even vegetarian with an assortment of crunchy vegetables. Alternatively you can also replace the white bread base with other types of bread such as black bread or wholemeal bread to make the taste more rustic.

Finally, the flavored butter can be replaced with savory creams or sauces that will match perfectly and make the tartlet cabaret richer and more complete.

storage

Storage advice: the flavored butter can be stored in the refrigerator well wrapped in cling film for up to 5-6 days. If you have the tartlets ready, we advise you to consume them within a few hours, at most you can keep them for 1 day in the refrigerator. We do not recommend freezing in the freezer.

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