Buckwheat canapé with salmon and avocado mousse: a gluten-free appetizer

Buckwheat canapés with salmon and avocado mousse are an easy-to-prepare appetizer and also ideal for those following a gluten-free diet.

If you have to organize an aperitif at home and are looking for original ideas and new recipes, buckwheat canapés with salmon and avocado mousse are the dish for you. Canapés are a tasty appetizer which consists of stuffing slices of crustless bread with butter and other ingredients, and as well as being delicious, they also have a great scenographic effect .

In today's recipe we will use salmon, which we will accompany with a delicious avocado-based mousse. All on slices of buckwheat bread, a touch of extra flavor that will make this recipe perfect for celiacs too.

Try it, these quick canapés will amaze all your guests!

Preparation of salmon and avocado canapés on buckwheat bread

1. First of all, let's prepare the avocado mousse. Take your avocado, cut it in half and extract the pulp with a spoon.
2. Put it in a blender, add salt, pepper and a drizzle of extra virgin olive oil. Also add a teaspoon of lime juice and the yogurt and blend everything until you obtain a creamy consistency.
3. At this point, take the buckwheat bread and make circles, taking care to remove the external crust.
4. Spread the slices of bread with butter, then add a spoonful of avocado mousse and finally the salmon slices. Decorate with fresh fennel and freshly ground black pepper.

The salmon and avocado canapés are ready to serve. Enjoy your meal !

And if you liked these delicious canapés, then you absolutely must also try our radicchio and raw ham canapés : another delicious 100% gluten free appetizer!

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