Coffee mousse

With just 4 ingredients and in a short time, a delicious, frothy and flavored coffee mousse is ready.

Making coffee mousse is really very simple and requires few ingredients. With just 4 products, this dessert is delicious and irresistible. The main feature is, of course, the coffee aroma , but the creaminess of this dessert is also irresistible. It is a dessert to be presented in single-portion glasses, which makes it easy to enjoy. In just a few moves, the mousse is ready with all its delicacy and softness; what you need to do is whip the fresh liquid cream, together with the sugar. Don't forget to add the instant coffee, so as to infuse aroma into the entire mixture. Good to be enjoyed fresh, this mousse is the break we've all been waiting for!

Preparing the recipe for coffee mousse

1. Before starting, prepare the coffee moka, so that it is soluble and ready for the mousse.
2. The first thing to do is take the fresh liquid cream from the fridge, which must be very cold.
3. Pour it into a bowl and whip it with an electric whisk.
4. When it begins to swell, add the sugar and continue to mix everything together.
5. Once done, pour the hot water into a cup.
6. Add 2 tablespoons of instant coffee and mix.
7. Pour this mixture over the cream; continue to whip until stiff with an electric whisk.
8. When it is ready , divide it into serving glasses and enjoy it immediately!

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