Chicken breast with peppers

Chicken breast with peppers is a tasty and complete second course, with meat and vegetables.

The chicken breast with peppers recipe is quick and easy, as well as very complete. The chicken breast is very tender and, alongside an ingredient rich in flavor such as peppers, an unexpected but winning combination is achieved. Once cooked together, chicken and peppers come together in a delicious and inviting second course: it only takes a few minutes to prepare it, but you must remember to include other ingredients to flavor everything. Don't forget to blend with white wine to give the second course of meat the right boost and use rosemary to add more flavor to this second course.

Preparing the recipe for chicken breast with peppers

1. Before starting, cut the chicken breast into strips or pieces , depending on how you prefer. You can also decide to divide the breast only in half and leave it whole, keep in mind that this way the cooking times will be longer.
2. Furthermore, wash and cut the pulp of the peppers into strips, after removing the seeds and white parts from the inside.
3. Take a pan with a non-stick bottom and pour in the oil slowly.
4. Place it on the stove to heat the contents, then you can add the garlic clove and brown it.
5. Add the rosemary, then also the pieces of chicken breast.
6. At this point, cook everything over a high heat for 5 minutes ; remember to turn them from time to time.
7. Subsequently, blend with the white wine and let it evaporate.
8. Then, pour in the water and season with salt and pepper.
9. Add the peppers to the pan and cover with the lid.
10. Cook for about 20-25 minutes , until the meat appears well cooked. Once finished, you can plate it, removing the garlic.

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Chicken with peppers, a rich and tasty second course with photos and video recipe for preparing it