Pistachio panna cotta

Few ingredients and less than 20 minutes of preparation separate you from a delicious pistachio panna cotta.

With the arrival of the summer, the desire to bring fresh desserts to the table that do not require long cooking begins to make itself felt. We are here to come to your rescue with a pistachio panna cotta that everyone can agree on .

After pistachio ice cream was chosen among the most popular flavours, desserts featuring this ingredient as the protagonist began to become popular. This dessert with an intense pistachio flavor is perfect at the end of a meal for all occasions. Here's how we make pistachio panna cotta.

How to prepare the pistachio panna cotta recipe

1. First, soak the gelatin sheets in cold water. There should be about 10 minutes left.
2. Pour the cream into a saucepan, add the sugar and heat everything until it comes to the boil. It is important to mix and avoid boiling.
3. Then remove the saucepan from the heat and add the gelatine, well squeezed with your hands, stirring until it has dissolved .
4. Lastly, add the pistachio cream , stirring well all the time to obtain a uniform green colour.
5. Pour the mixture into four single-portion moulds, leave to cool and then transfer to the fridge for at least 4-5 hours before serving.

There really is something for all tastes in panna cotta. We advise you to try the one with berries or make one without gelatine using the thickening power of agar agar .

Conservation

The panna cotta will keep in the refrigerator for up to 3 days . Take care to cover the containers with film to prevent them from absorbing other odors from the refrigerator.

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