What’s the secret to grandma’s apple pie?

Grandma's apple pie is a perfect recipe for any occasion, very simple to prepare and good beyond imagination.

All grandmothers have an apple pie up their sleeve and although the recipes are different from each other they have a common denominator: simplicity . In fact, our grandmothers did not like complex preparations or using particular utensils, so in order to be called grandmother's apple pie, this recipe that we propose today must also meet all the requirements.

Be careful though, simplicity does not mean banality nor lack of taste, on the contrary! We are talking about genuine flavors that will allow you to discover how apple pie is made with all the requirements, excellent for breakfast , delicious for a snack for the little ones. And then you know, it's a dessert that everyone can agree on, so no one will be disappointed if you bring it to the table at the end of a meal, perhaps accompanied by a scoop of ice cream .

How to prepare apple pie with grandma's recipe

1. First, peel the apples , remove the core and cut three into chunks, one into not too thin slices (about half a centimeter is ideal).
2. Place them in two separate containers and sprinkle them with lemon juice to prevent them from blackening.
3. Then break the eggs into a bowl, add the sugar , seed oil, milk and lemon zest and mix well using a wooden ladle.
4. Then add the flour , baking powder and vanilla and continue mixing until there are no more lumps.
5. At this point add the diced apples.
6. Pour the mixture into a 24cm diameter baking pan lined with baking paper (or buttered and floured).
7. Distribute the sliced ​​apples on the surface.
8. Then cook at 180°C for 40 minutes, testing with a toothpick before taking out of the oven. If inserted in the center of the cake it must come out completely dry, vice versa continue cooking for another 5 minutes and repeat the test.
9. Let grandma's apple pie cool before serving. If you like, you can also decorate with a sprinkling of icing sugar .

If you love this recipe, don't miss our ideas for preparing apple pie : each is tastier and tastier than the other.

Conservation

The apple pie can be kept out of the refrigerator, under a cake container, for 2-3 days . Furthermore, given the presence of fresh fruit, it will tend to deteriorate.

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