Recipes
Courgette risotto pasta
Have you ever prepared risotto pasta with courgettes? It is a very simple recipe with a creamy and unexpected result: try it!
The risotto pasta is made directly in the pan : the result is a very creamy and tasty dish, which will delight all lovers of first courses. Today we offer you pasta risotto with courgettes, which we have enriched with salasiccetta, but for a vegan friendly version, omit the sausage and everyone can enjoy it !
Ready? Let's start making risotto pasta right away!
How to make risotto pasta with courgettes
- Heat the vegetable broth.
- Cook the pasta by covering it with the vegetable broth until the liquid is completely absorbed .
- In the meantime, wash the courgettes and cut them into cubes . Give the same shape to the sausage and throw everything into the same pan, exactly as if it were a risotto.
- The juices released will mix well with the broth and pasta and will give your dish a more intense flavor . If, however, you prefer delicate flavours, cook the other ingredients separately and add them when almost cooked.
Read also
How to make risotto pasta? Photos and videos to discover all the secrets.
How to make risotto pasta with the Thermomix
Another variant that we recommend is that of risotto pasta with the Thermomix, the latter is in fact the ideal tool for this type of creamy preparations.
- Pour the broth into the bowl and bring to the boil : 8 minutes, 100°C, speed 1.
- Now add the pasta, followed by the courgettes and the chopped sausage.
- Cook according to the cooking times of the pasta shape you have chosen and serve hot!
We also suggest the delicious risotto pasta with tuna : a quick and economical but delicious dish!
Conservation
It is advisable to eat this unusual but successful pasta at the moment when the creaming is perfect and the sauce with the courgettes is warm and enveloping. We therefore advise against storing it in the refrigerator or freezing it in the freezer.
Riproduzione riservata © - WT
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