Drunk tofu: the vegan recipe becomes delicious!

Suitable for all those who follow a vegan diet and beyond, the quick drunken tofu recipe satisfies even the most refined palates.

While the world of vegan food increasingly invades the globe, there are many simple recipes to make with tofu that various populations are discovering. Its flavor is particular and irresistible. Furthermore, this product contains approximately 76 calories , along with enough protein to be considered a meat substitute. Also suitable for those who follow a particular diet, drunken tofu is a second course that is easy to make at home and also very healthy. Once cut into pieces, this soy-based food is soaked in wine (it doesn't matter whether it's red or white) and made even tastier.

Ready to immerse yourself in this new and magical world of healthy food ?

Preparing the recipe for drunken tofu

1. Take a piece of tofu and roll it in a dry cloth . Press lightly along all edges, to eliminate any liquid inside. This way, it will absorb the wine more easily.
2. Cut it into not very large cubes with a knife.
3. Transfer them to a container (with an airtight seal) and sprinkle them with enough salt.
4. Pour the red wine over, just enough to cover the entire bottom of the container and wet each cube.
5. Spread some garlic, finely chopped.
6. Close the container and marinate in the fridge for at least 1 hour . The longer the marinating time, the tastier the result will be.
7. After this time, pour the cornstarch into a bowl.
8. Take one cube of tofu at a time and roll it in the starch, then place it on a tray (distanced from the others).
9. Once done, take a non-stick pan and fill the bottom with a drizzle of oil. Turn on medium heat and immerse the cubes. Fry them on both sides until a crispy crust forms on the outside. Then, place them to dry on a tray covered with absorbent paper.
10. Season with salt and pepper and leave to cool.

Conservation

To make drunken tofu even tastier, lengthen the marinating times. Subsequently, you can store this product in an airtight container, in the fridge , for up to 3 days .

Are you a lover of this vegan product? Here are 5 unmissable tofu-based recipes .

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