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Sausage and peppers in a pan


sausage and peppers

If you don't know what to cook for dinner, sausage and peppers could prove to be the winning choice. Here's how we prepare them.

If you are looking for a tasty second course you are in the right place because today we will see how to prepare sausage and peppers. Although it is a substantial dish, it is a purely summer recipe because it is precisely in this period that the tastiest and sweetest peppers can be found. Preparing this appetizing recipe is really simple and in just a few steps you will be ready to bring it to the table.

We tend to consider this tasty second course a single dish , a second course with a side dish where the ingredients enhance each other. In short, you will have understood that we are literally crazy about peppers and sausage cooked in a pan, especially if accompanied with slices of toasted bread.

Raw Luganiga sausage rolled and held with skewers on a slate cutting board accompanied by aromatic herbs.
Rolled luganiga sausage still to be cooked – primochef.it

Ingredients

For sausage and peppers

  • Luganega sausage – 400 g
  • Red pepper – 1
  • Yellow pepper – 1
  • Garlic – 1 clove
  • Extra virgin olive oil – 2 tablespoons
  • Rosemary – 1 sprig
  • Fine salt – to taste
  • Pepper – to taste

Preparation

Sausage and peppers in a pan

1

As always, the first thing to do is wash the peppers and remove the seeds and internal white filaments.

2

Once this is done, cut them into cubes of about 1.5 cm on each side (or into strips) and transfer them to the pan together with the oil and the garlic clove. Add a pinch of salt and cook for 10 minutes.

3

Cut the sausage into pieces of about 3-4 cm and place them in the pan together with the rosemary. Brown it over high heat for a couple of minutes then lower the heat and cook. It will take about 20 minutes . Finally, season with salt and pepper and remove the rosemary.

Your tasty second course is ready to be served. Easy right? How about using these two ingredients to prepare a first course too? The sausage and pepper pasta is truly delicious!

Variants

We have proposed a simple version, we could almost define it as basic. Without effort, however, you can make it even richer. As? Here are some ideas:

  • Sausage, Peppers and Potatoes : Let's face it, this dish is one-and-done perfection and making it is super simple. Cut a large potato into one centimeter cubes and place it in the pan with the peppers. Continue as per the recipe, leaving to cook until the potatoes are tender when pierced with a fork.
  • Pepper and onion sausage : lovers of strong flavors will love this. In this case all you have to do is add a not too finely sliced ​​red onion together with the sautéed garlic.
  • With capers : simple but tasty ingredient, it will make the dish irresistible. We advise you to add a teaspoon (desalinated or in vinegar), then paying attention to the amount of salt added. The idea of ​​adding some olives is also excellent. In this case, it is better to use oregano instead of rosemary.

Conservation

This second course will keep in the refrigerator for 2-3 days . When consuming it, it is advisable to reheat it in a pan.


Riproduzione riservata © - WT

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