Air Fryer Banana Muffins

They are so soft and so genuine, air fryer banana muffins are easy to make at home.

Banana muffins cooked in an air fryer are even more delicious and simple to make. In this small appliance they cook quickly and evenly, because air cooking is perfect. The dough is very simple to prepare and you just need to use a few common ingredients. The central element is the banana; the fruit makes the dough incredibly soft and moist, and also allows it to be very fragrant. The result is cakes that are soft and easy to eat , as well as light because they are made without butter . A genuine and delicious product, especially for the little ones.

Preparing the recipe for banana muffins in the air fryer

1. The first thing to do is peel the bananas and cut the pulp into pieces.
2. Move them into a bowl and mash them with a fork to obtain a puree.
3. Shell the egg and mix to combine the two ingredients.
4. Then, add the oil. Stir repeatedly to incorporate each addition.
5. At this point, also pour in the sugar.
6. Next, sift the flour and add it little by little to the dough, incorporating it completely.
7. Finally, add the yeast. Work the dough until it is smooth but very dense.
8. Take the baking cups and distribute the mixture into them, filling each one only 2/3 full.
9. Place the baking cups in the air fryer basket and cook at 160°C for 15 minutes . Test with a toothpick and, if it comes out dry, you can remove from the oven and let it cool.

storage

Banana muffins in the air fryer are sweets that are as soft as they are fragrant, an excellent idea for serving a healthy and light snack. You can store them for 3 days in an airtight container.

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