Air fryer blueberry muffins

Air fryer blueberry muffins are very simple to prepare and perfect to enjoy for breakfast or as a snack.

Muffins are the perfect dessert for breakfast or a snack. Once they arrived from overseas they conquered everyone , thanks not only to the simplicity of preparation but also the possibility of customizing them effortlessly. Blueberry muffins in the air fryer are a classic, along with those with chocolate chips, and today we reveal how to cook them to perfection in the appliance of the moment.

Preparing blueberry muffins is really simple: all you need is a bowl into which you can add all the ingredients called for in the recipe one after the other. To make the preparation simpler and less tiring we opted for electric whisks but a hand whisk will still work fine.

How to make air fryer blueberry muffins recipe

1. Break the eggs into a bowl and add the sugar and grated lemon zest. Alternatively, half a fillet of lemon flavoring is also fine.
2. Work until you obtain a frothy mixture , then add the oil and milk, mixing until smooth.
3. Add the sifted flour with the yeast, always with the whisk in action, and finally the blueberries, mixing now with a kitchen spatula.
4. Fill the muffin cups 2/3 full . To make the operation easier you can help yourself with an ice cream spreader.
5. Cook the muffins in the air fryer at 170°C for 12 minutes . As always, do the toothpick test to make sure they are well cooked in the center.

Air fryer blueberry muffins as you can see are very simple to prepare. The same can be said for air fryer carrot muffins , perfect for a healthy breakfast.

storage

Blueberry muffins will keep under a baking tray for up to 4 days .

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