An unusual recipe for the sweet omelette

We usually consume them in their savory version but in reality it is also possible to prepare an excellent sweet omelette. Let's see the recipe for this dessert with fruit.

The sweet omelette is an unusual dessert , especially because we are used to thinking of this recipe in a savory version. In reality, if you think about it, you will realize that crepes are prepared with almost the same ingredients, both sweet and savory. The advantage of this dessert is that it is naturally gluten-free , therefore perfect for intolerant people.

The neutral flavor of the eggs makes the sweet omelette recipe customizable to taste : in addition to custard, Nutella and jam, you can fill it with cream, fresh and dried fruit. All you have to do is unleash your imagination and enrich the dish according to your tastes.

How to prepare the sweet omelette recipe

1. First, beat the eggs in a bowl.
2. Then melt the knob of butter in a non-stick pan with a diameter of approximately 20 cm.
3. When it starts to sizzle, pour in half the eggs and cook for two minutes on each side until the omelette has set.
4. Spread a portion of cream or custard on half the sweet omelette (in both cases you will obtain a delicious dessert) then sprinkle with half the walnuts.
5. Close and arrange on a plate, decorating as desired with another layer of cream, the rest of the nuts and icing sugar.

Primo Chef's advice for pairings

Other perfect combinations for this recipe include Nutella and chopped hazelnuts, chestnut and ricotta cream, jam and fresh fruit, pistachio cream, peanut butter and banana.

In short, as you can see, the sweet omelette goes well with everything: on the surface it may seem like a crepes, but just tasting it will reveal the mystery. We recommend preparing it for breakfast , so as to leave with the right energy boost for the day. You can also spread a generous layer of Greek yogurt combined with raisins and fruit in (and on top of) it.

How about trying the crepes recipe too?

Conservation

This stuffed omelette is best consumed at the moment . On the other hand, the sweet omelette without "condiments" and creams can be kept in the refrigerator for a day. We do not recommend freezing in the freezer.