Recipes

Are you left without bread? Try our pan-fried scones (with photos and videos to prepare them)


Scones in a pan

Quick pan-fried focaccias are excellent with Nutella, cold cuts or cheeses. Here's how they prepare in less than 10 minutes.

Cooking bread in a pan is really one of those ideas that can save you from many bad situations . But what if we told you that you can prepare scones in a pan in a similar way? We will certainly not be the ones to suggest how to eat them: they are so good that they go perfectly with both sweet and savory dishes.

These lightning-fast scones are made using instant yeast so there won't even be any waiting times between kneading and baking. The latter takes place in a non-stick pan , without adding seasoning, in a few minutes, just long enough for them to swell. Let's see together the photo steps and the video recipe that separate you from this delight.

Scones in a pan

How to prepare the recipe for muffins in a pan

1. First, combine the flour, baking powder and salt in a bowl and give it a quick stir.

2. Pour in the oil and water and start kneading with a spoon before transferring everything to the work surface.

3. Work it vigorously with your hands until you get a stick .

4. Roll it out with a rolling pin until it reaches a little less than half a centimeter thick then, with an 8 cm pastry cutter, obtain as many scones as possible. Mix the leftovers and proceed in the same way.

5. Heat a non-stick pan and cook the scones for a few minutes on each side, just long enough for them to swell. Serve them warm or once they have cooled down.

Do you like the idea of ​​cooking everything in a pan? Then you should definitely try the equally simple and equally delicious pan-fried focaccia .

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Have you ever tried pan pizza? Easy, fast and delicious!

storage

The scones will keep for a couple of days in a plastic bag. You can also reheat them in the toaster before serving.


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