Are you on the hunt for delicious appetizers? Try the savory tiramisu

This savory tiramisu is perfect to be enjoyed on any occasion and is ideal for opening your fish menu in the best possible way.

Savory tiramisu is a no-cook dish perfect to serve as a summer appetizer but not only . The preparation follows that of the traditional dessert: the layers of cheese alternate with those of salmon and crackers, giving life to something truly incredible, balanced in flavors and textures .

We advise you to prepare the savory salmon tiramisu in a single-portion version so as to avoid the onerous task of portioning it. Your guests will be amazed at being served such a particular recipe and, when tasted, expectations will certainly not be disappointed.

How to prepare the savory tiramisu recipe

1. First, combine the mascarpone and the spreadable cheese in a bowl. Mix them until you get a cream then season it with a pinch of salt and a squeeze of lemon juice.
2. Finely chop the dill with a knife and keep it aside.
3. Peel the cucumber , remove the ends and cut it into cubes of half a centimetre.
4. Crumble the crackers with your hands without exceeding too much and cut the slices of smoked salmon into strips.
5. Now that all the ingredients are ready, all that remains is to assemble the glasses : arrange a layer of crackers on the bottom of each one, cover with the cream cheese, flavor with a little dill, then arrange the salmon and cucumbers. Repeat the layers one more time.
6. Let it rest in the refrigerator for at least a couple of hours before serving.

Savory caprese tiramisu

Equally fresh and summery, the caprese tiramisu is prepared by placing a slice of bread for sandwiches (coppatela of the right size), a layer of ricotta and Parmesan cream , prepared by mixing 250 g of the first and 80 g of the second then one of cherry tomatoes cut into chunks and seasoned with fresh chopped basil , oil and salt. Then repeat everything a second time and you're done.

If you are looking for quick and easy recipes these two ideas are really amazing. Alternatively, we recommend making mini salmon cheesecakes .

storage

Savory tiramisu can be kept in the refrigerator for 2-3 days . We advise you to bring it to room temperature for at least 15-20 minutes before serving.

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