Recipes
Artichokes in a pressure cooker
Preparing artichokes in a pressure cooker is an excellent way to reduce cooking times and obtain very tender artichokes.
Artichokes are among the protagonist vegetables of winter, however we tend to avoid them due to the difficult (or presumed difficult) cleaning operations and long cooking times . After having already revealed how to clean artichokes in a simple way , the time has come to give you some tips on cooking them. In fact, an excellent strategy is to cook artichokes in a pressure cooker.
As you well know, this pot allows you to halve cooking times but at the same time keep the properties of the vegetables unchanged. In this way your artichokes cooked in the pressure cooker will be ready in 10 minutes , very tender and perfect to enjoy both as a side dish and as a base for other recipes.
Preparation
How to prepare the artichoke recipe in a pressure cooker
First clean the artichokes by removing the stem, the outermost layer of leaves and the tips. Using a spoon or a knife, also remove the internal beard.
If there are many, as you proceed, place them in a bowl filled with water acidulated with lemon juice.
Place them in the pressure cooker and cover them only half with water. Add a teaspoon of salt and close.
Raise the heat to maximum until the pan begins to whistle , then lower it to minimum, allowing for 10 minutes of cooking .
Once ready, vent the pan and serve your artichokes. They are excellent with a drizzle of raw oil or as a base for many other recipes.
If you love this vegetable but don't know where to start to cook it, we invite you to take a look at our recipes with artichokes : you will surely find the one that's right for you.
Conservation
Pressure cooked artichokes can be stored in an airtight container, placed in the refrigerator, for 2-3 days .
Read also
Steamed artichokes, the simplest way to cook them
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