Recipes
Asparagus and strawberry risotto
Asparagus and strawberry risotto is a first course with a delicate flavor thanks to the combination of asparagus and strawberries. Perfect for spring lunches.
Asparagus and strawberry risotto is a very simple risotto to prepare, perfect for a special lunch or dinner. The combination of asparagus and strawberries is perhaps a little unusual , but these ingredients go very well together, giving life to very delicate aromas. We advise you to consume this risotto immediately after preparation so as not to ruin its aroma and flavour.
Preparation
How to prepare the asparagus and strawberry risotto recipe
To prepare the asparagus and strawberry risotto, start by carefully washing the asparagus , then remove the hard part of the stems, cut them into rounds, keeping the tips intact and steam them for 5-6 minutes .
In the meantime, wash the strawberries carefully, then remove the stalk and cut them into not too small pieces.
Place a large saucepan on the heat and brown the finely chopped onion in oil .
When the onion is well softened, add the rice , toast until it has changed color then add the white wine . Let the alcohol evaporate completely then add a few ladles of boiling broth . Continue in this way until the rice is cooked (it will take 16-18 minutes in total).
Add the sliced asparagus , mix and after a few minutes add the strawberries .
Once cooked, turn off the heat, stir in the butter and parmesan and leave to rest for two minutes. Serve the risotto piping hot and finish with a drizzle of raw extra virgin olive oil, the asparagus tips and a few slices of strawberry.
A little tip: if you prefer you can also prepare the white asparagus and strawberry risotto by replacing the green asparagus with white ones.
Did you like this recipe even if you never thought of using a fruit together with rice ? Then the time has come to try the strawberry risotto : it will amaze you!
Conservation
As previously mentioned, this risotto should be consumed immediately , if reheated or kept aside the flavor will absolutely not be the same and the final result will only be ruined.
Read also
Risotto with white asparagus
Riproduzione riservata © - WT
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