Baked Beetroot Chips: A healthy snack

If you are looking for a healthy snack, baked beet chips are the right recipe for you.

We have learned that different types of vegetable chips can be prepared in addition to the more classic potato-based ones. The most spectacular ones are undoubtedly the beetroot chips, a healthy snack that is simple to prepare and keeps for a long time.

We have left them alone, seasoning them with just a pinch of salt and pepper, but if you want to give this vegetable an extra boost of flavor, then try the rosemary beetroot chips. The beetroot chips are cooked in the oven in about 20 minutes and once cold they are perfect for munching on the sofa or as a snack. Here's how to make them the easy way.

How to make beet chips recipe

1. First, get some raw beets . After having washed and peeled them, cut them into very thin slices with the help of a mandolin. Alternatively you can use a slicer or, as a last resort, a sharp knife.
2. Then combine them in a bowl and season with the oil, salt and pepper and mix well with your hands to distribute it.
3. Arrange them in a single layer on a baking tray lined with parchment paper and cook them for 20 minutes at 200°C . Let them cool completely before storing or serving them.

You can also prepare pre-cooked beetroot chips but in this case it is very important to dab the beetroot first and then the slices with kitchen paper in order to absorb excess humidity. As far as cooking is concerned, proceed step by step without losing sight of them because they could burn.

The rosemary beetroot chips we mentioned at the beginning are prepared by adding a sprig of chopped rosemary together with the other condiments. Trust me, the two flavors go perfectly together!

We conclude by leaving you our best recipes with beetroot , an underrated but very versatile vegetable.

storage

Beetroot chips will keep in a plastic bag or tin box for up to a week.

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