Banana bread in air fryer

If you are looking for a dessert for breakfast or a snack, air fryer banana bread is the right recipe for you.

Here is the recipe for banana bread, a timeless classic of sweet cuisine, revisited for you in a delicious and easy to prepare way thanks to the use of the air fryer . The scent that will spread throughout the kitchen during cooking will make your mouth water. The result is a soft and tasty banana bread in the air fryer, perfect to accompany a cup of tea or coffee or to enjoy for breakfast .

By using ripe bananas , you will be able to obtain a dessert with an irresistibly moist consistency and full of flavour. The addition of walnuts instead will give a pleasant aroma making this delicacy even more inviting.

How to make banana bread recipe in air fryer

1. In a large bowl , mash the bananas with the sugar and mix well until you obtain a smooth mixture.
2. Add the eggs one at a time and continue mixing carefully.
3. Pour in the vegetable oil and vanilla extract then start incorporating the sifted flour with the baking powder, a pinch of salt and the cinnamon. If you wish, you can add chopped walnuts to the dough at this stage.
4. Then pour everything into the plumcake pan and level the surface.
5. Bake the banana bread and cook at 160°C for 30 minutes , testing with a toothpick. This is essential especially when preparing desserts in an air fryer because each model varies cooking methods and times.
6. Once cooked, take the banana bread out of the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

No air fryer? No problem, you can prepare banana bread the traditional way!

Conservation

Given the presence of fresh fruit in the dough, banana bread has shorter shelf life than classic baked desserts. For this reason we recommend wrapping it in foil and consuming it within a couple of days. If it is very hot, it is better to put it in the refrigerator.

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