Beetroot and potato salad for a tasty light meal

Beetroot and potato salad is a quick and easy side dish to prepare, which can also be enjoyed as a single dish!

Beetroot and potato salad is a very simple dish to prepare in a few minutes with genuine and healthy products . Perfect to accompany main courses with the presence of beetroot, but also ideal to be enjoyed alone for a light dinner. A vegan, nutritious and colorful recipe thanks to the mix of these two vegetables.

There are those who prefer to taste it plain, simply seasoned with oil and salt, but you can enrich the salad with aromatic herbs and other ingredients . You will get a meal that is not only delicious but also full of health-friendly beneficial properties!

Preparing the Beetroot and Potato Salad Recipe

1. Put the potatoes in a pot full of water and let it boil until softened .
2. When they are cooked, drain them and let them cool. Then peel them and cut them into slices of about half a cm .
3. Take the beets and pat them dry with paper towels to remove excess liquid.
4. Sliced ​​too with a thickness of half a cm .
5. In a small bowl, mix a drizzle of oil with a pinch of salt and a handful of thyme.
6. Arrange the potatoes and beets on a serving plate, alternating the slices .
7. Season with the aromatic emulsion created and with a sprinkling of pepper.
8. Your light side dish is ready, serve at the table!

You can flavor the dish with your favorite aromatic herbs, and add mayonnaise, mustard or a yoghurt sauce. You can also enrich the recipe by preparing a salad of red beets, potatoes and onion, with the possible addition of pitted olives , pine nuts or crumbled walnut kernels.

storage

You can keep your salad for a day in the refrigerator, in a special airtight container.

Potatoes are good in all ways… try the potato salad with yoghurt sauce !

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