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Biscuits with chickpea flour


biscuits with chickpea flour

As part of a healthy diet, try alternating classic biscuits with those with chickpea flour, without eggs and butter.

Preparing biscuits with chickpea flour, without eggs and butter is simple and fun and will help you feel less guilty when you have a snack or breakfast! In fact, chickpea flour, unlike soft wheat flour, is much higher in protein and contains a large amount of fibre. Furthermore, it is rich in vitamins and other precious nutritional elements.

The biscuits we present to you do not contain eggs or butter , so they can also be consumed by those who follow a vegan diet.

Chickpea flour
Chickpea flour

Preparation

How to prepare the recipe for biscuits with chickpea flour

1

To prepare your biscuits with chickpea flour, first mix chickpea flour and almond flour together. Also add the yeast , a pinch of cinnamon , if you like, and the vanilla .

2

Separately, in a bowl, prepare a sort of emulsion by vigorously mixing the brown sugar together with the seed oil . When the mixture is smooth, add it to the flours. Then gradually add the water .

3

Tear off portions of dough about the size of a walnut and roll them in your hands. Transfer them to a baking tray lined with baking paper and flatten them first with your hands and then pressing with the tines of a fork to create a nice decoration.

4

Cook them in the oven at 180°C for 20 minutes , leaving them to cool on the tray before transferring them to a tin box.

For an even more delicious version you can add some chocolate chips to the dough. You can also replace the water with orange juice : you will get incredible biscuits.

If you are looking for other gluten-free biscuits, we recommend that you try also those with corn flour .

Conservation

Biscuits with chickpea flour, like others, will keep for over a week in a tin box.

Read also
Recipes with chickpea flour: dishes you absolutely must try!

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