Recipes
Biscuits without butter with rice flour
Banana biscuits with rice flour are excellent for your breakfast and for a gluten-free diet, easy to prepare and truly delicious.
If you want to prepare homemade biscuits and love banana desserts, this recipe is definitely for you. Today we are going to cook some crumbly and tasty banana biscuits, which we will prepare with rice flour and without using eggs or butter.
We will thus obtain a light version of biscuits suitable not only for celiacs, but also for all those who follow a vegan diet. Let's see everything you need to make these splendid gluten-free banana biscuits !
Ingredients
For the biscuits
- Rice flour – 200 g
- Ripe banana – 150 g
- Brown sugar – 50 g
- Seed oil – 50 g
- Bicarbonate – 1 pinch
- Baking powder – 1/2 sachet
Preparation
How to prepare the recipe for biscuits with rice flour without butter
To start, take a banana , peel it and cut it into coarse pieces, then pass it in the blender or mash it with a fork until you obtain a banana puree.
In a bowl, place the brown sugar and sift the rice flour , then add the banana , bicarbonate of soda and oil . Start kneading everything first with a spoon and then by hand.
Once you have obtained a compact dough , shape your biscuits. There are no rules here, you can use molds with particular designs or make more irregular handmade biscuits: give vent to your imagination.
Spread the biscuits on a baking tray covered with baking paper and bake at 180°C for about 20 minutes . When your biscuits are golden on the surface, they will be ready. Let them cool completely before moving them.
We recommend you also try our biscuits with rice flour (always without butter) and with chickpea flour, two gluten-free alternatives that everyone can agree on.
Conservation
Gluten-free biscuits with rice flour will keep for a week in a tin box.
Read also
Biscuits without butter: all the recipes
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