Brioche in air fryer

Air fryer brioches are the perfect idea for a tasty breakfast, with a soft dough they cook quickly.

Breakfast becomes more delicious with croissants in the air fryer. In this practical appliance, desserts cook in a short time and are lighter. Furthermore, the dough to create these soft brioches is very simple.

With just a few ingredients and a short leavening time, you can immediately create croissants as good as those at the bar. Air cooking makes them incredibly soft on the inside and crispy on the outside. Easy to make, they are the best solution for serving a delicious and nutritious breakfast in a short time.

Preparing the brioche recipe in the air fryer

1. Before starting, put the butter in a saucepan and let it melt.
2. Sift the 00 and Manitoba flour and pour them into a bowl. To these, add the granulated sugar.
3. Also add the yeast, crumbling it . Mix and then add 150 ml of milk, slowly.
4. Start kneading and, when the dough becomes firm, add the melted butter. When it is well absorbed, add a pinch of salt and continue kneading.
5. Knead the dough for about 10 minutes, then place it in a clean bowl. Cover with cling film and leave to rise in the switched off oven, with the light on.
6. When the dough doubles in volume, transfer it to a floured surface. Roll it out with a rolling pin to obtain a fairly thin rectangular sheet.
7. Using a pastry cutter, cut the pastry into right-angled triangles with a 9 cm base (you will have 5-6 triangles).
8. Take one triangle at a time and, starting from the base, roll the dough onto itself .
9. Line a baking tray with a sheet of baking paper and distribute the brioches on top. Place in the oven with the light on and leave to rise for 30 minutes .
10. After this time, beat an egg in a bowl; add 20 ml of milk and mix.
11. Use this mixture to brush the surface of the croissants.
12. Place 3 or 4 brioches at a time in the air fryer and cook at 150°C for 13 minutes .

And here is the recipe for a homemade brioche in the classic way!

storage

Air fryer brioches are cooked in a short time. You can store them for 2 days in an airtight container.

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