Cake with blended strawberries: here is the strawberry bread

Fragrant and with a beautiful pink colour, the strawberry cake is excellent for breakfast or a snack. Here is the recipe to prepare it.

If you are looking for an easy cake that contains all the flavor of spring then all you have to do is try strawberry bread. This very simple dessert is inspired by the best-known orange bread recipe and, without too much effort, can also be prepared in a vegan way .

The addition of blended strawberries to the mixture transforms a simple dessert into a clever recipe, excellent to enjoy for breakfast or as a snack . Obviously, to get the most you will have to get very sweet seasonal strawberries: taste them before proceeding with the recipe or you risk finding yourself with a less tasty dessert.

How to prepare the strawberry bread recipe

1. First, wash the strawberries and remove the stem. Then transfer them into a bowl together with the eggs, sugar and vanilla and blend with an immersion blender until the mixture is creamy and free of pieces.
2. Then add the oil, whisking constantly, and finally the flour and yeast. You can either continue blending or mix everything together with a kitchen whisk.
3. Pour the mixture into a 22 cm diameter baking tray lined with baking paper or buttered and floured and bake at 180°C for 45 minutes . Before taking it out of the oven, always proceed with the toothpick test.
4. Once cold, you can serve the strawberry cake by sprinkling it with icing sugar or covering it with a layer of strawberry jam.

Another easy recipe similar to this is mandarin bread : fresh and fragrant, it is excellent to prepare in winter.

To prepare the vegan strawberry bread, replace the two eggs with a jar of vegetable yogurt of whatever flavor you like. The strawberry one is excellent, but also perfect with a neutral taste, like the classic white one.

storage

The strawberry bread can be kept under a cake container for 4-5 days , soft and fragrant as if it had just been made.