Can you make vegan Greek feta? Certain! Here is the recipe with tofu

Can you make vegan feta? Here is the recipe for this tofu-based vegetable cheese. To be used to flavor salads, first courses and other dishes!

Those who are intolerant to dairy products or those who follow a vegan diet may encounter some difficulties in replacing some foods, especially cheese. Today we offer you a simple recipe for preparing vegan feta, using tofu, the plant-based alternative to cheese, as the main ingredient. In this preparation the tofu is flavored with miso, apple cider vinegar and salt to make it tastier.

At the end of the preparation you can use the feta as you prefer: it is excellent for enriching vegetable or pasta salads, bruschetta or savory pies. The feta prepared following this recipe can be stored in the refrigerator in an airtight container for a maximum of 1-2 days, let's now see all the preparation steps.

Preparation of vegan feta: the recipe

1. First, dissolve the miso in a bowl with the salt and apple cider vinegar, keep the resulting mixture aside, then place the tofu block in a pan of water.
2. Place on the heat, bring to the boil and continue cooking for five minutes with the lid closed.
3. Once cooked, drain the tofu immediately and place it inside a carefully clean glass container , cover with the marinade based on vinegar, miso and salt, close with the lid and leave to rest in the refrigerator for at least a week .
4. Once the marinating time has passed, you can use your vegan feta prepared with tofu as you prefer.

Alternatively I recommend you try the vegan burger .

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