Cauliflower cream soup with the Thermomix

Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available.

The Thermomix is ​​a real godsend not only when you are in a rush but don't want to give up bringing something genuine made with your own hands to the table, but also when you decide to prepare soups and cream soups. Take for example the cauliflower cream soup with the Thermomix: preparing it in the traditional way would mean dirtying a pan and then also the blender to reduce it to a cream as well as monitoring its cooking to obtain the right consistency.

So our good little robot comes to the rescue, allowing us to prepare and blend the best cauliflower and potato puree ever in one go . Speaking of potatoes: some prefer not to add any but we guarantee that "the carbohydrate" in this recipe is essential to obtain a dense and creamy consistency, try it. This recipe can be prepared with all Bimby models, TM5, TM6 and TM31.

How to prepare the cauliflower soup recipe with the Thermomix

1. First, peel the potato and cut it into chunks. Then wash the cauliflower and remove the florets.
2. Put everything together in the Thermomix jug together with the shallot cut into quarters, the butter and the oil and cook for 10 minutes. Temp. Varoma speed 1.
3. Then pour in the water and stock cube and leave to cook for 30 minutes. 100 degrees speed 1.
4. Now all that remains is to blend everything to make the cauliflower cream creamy and smooth. Proceed by blending for 1 minute. speed 8 slowly adding two tablespoons of oil and a pinch of nutmeg. Also remember to add salt if necessary. The velouté is ready to be served, nice and hot.

As you know, the best way to enjoy any soup is to complete it with croutons which give it a pleasant crunchy note. In this video you can see the Thermomix in action: simple, right?

Furthermore, if you don't have a Thermomix, you can still prepare the cauliflower puree in the traditional way.

Conservation

The velouté can be kept in the refrigerator, in an airtight container, for 2-3 days . It is also possible to freeze it, already portioned, and consume it after heating it in a pan or in the microwave.

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Pumpkin cream soup with the thermomix