Recipes
Cereal biscuits without butter
Fragrant and delicious cereal biscuits, ideal for dipping in milk or tea. Here is the recipe without eggs or butter.
Cereal biscuits with rice and wholemeal flour are ideal for those who love biscuits with a rustic flavor and crunchy texture. The basic dough of these biscuits is also free of eggs, milk, butter or other animal derivatives , making them suitable both for those who are intolerant to these foods and for those who follow a vegan diet.
You can choose to prepare the biscuits with oat flakes or with a mix of oat flakes and spelled. Even when it comes to aromas you are spoiled for choice: vanilla, lemon or orange, but also spices such as cinnamon. Let's see how to prepare them right away .
Preparation
How to prepare the cereal biscuits recipe
Pour the two flours , the baking powder , the oat flakes and the sugar into a large bowl.
Add the vanillin then pour in the seed oil and the vegetable milk (almond milk is ideal) and mix initially with a spoon. Then proceed to knead with your hands to compact the dough.
Form small balls then flatten them directly with your hands on a baking tray lined with baking paper. Bake in a preheated oven at 180°C for 15 minutes . Once cooked, remove the biscuits from the oven and let them cool on a wire rack .
If you love rustic recipes we recommend you also try the homemade grancereale biscuits .
Conservation
Biscuits prepared in this way can also be stored in this way for 3-4 days in an airtight container.
Read also
Biscuits, biscuits and more biscuits: 20 quick and easy recipes
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