Chicken Cacciatore in the air fryer

We prepare the delicious chicken Cacciatore in the air fryer, a traditional second course full of good flavours.

No more secrets, we'll reveal how to prepare chicken Cacciatore in the air fryer. It is a traditional and much loved second course, the preparation of which is handed down from generation to generation. The main ingredient is chicken meat , which is made succulent and tasty thanks to a few ingredients: such as black olives, thanks to which it gains a truly unique flavour. It is also cooked with tomato puree in the air fryer; this new cooking method makes the meat tender and moist , which manages to perfectly retain all the flavors of the seasoning.

Preparing the recipe for chicken Cacciatore in the air fryer

1. The first thing to do is clean the chicken, removing nerves and anything that can ruin the yield of the pulp. Then, divide it into pieces.
2. Next, peel the onion and cut it into slices .
3. Get a baking tray that fits the size of your air fryer basket.
4. Inside it, arrange the pieces of chicken meat, if possible positioning them spaced apart.
5. Flavor the pieces of meat with chopped pepper, oregano and rosemary .
6. Add the black olives and the garlic clove. Then cover with the tomato puree.
7. Season with a little salt, a drizzle of oil and the sliced ​​onion; finally, add the parsley.
8. Place everything in the air fryer basket and move on to cooking.
9. Cook at 180°C for about 30 minutes; remember to turn the meat on the other side, to obtain more even cooking.
10. Once finished, let cool before serving.

storage

Chicken Cacciatore in the air fryer is excellent for serving a second course full of flavor and refinement, to make lunch even more special. You can keep it for 2 days in the fridge , closed in an airtight container.

Alternatively, try the recipe for air fryer Vienna chicken .

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