Chocolate cake in 5 minutes

The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe for preparing it.

When you need a quick chocolate cake you always come across long and laborious recipes, unsuitable for emergency situations. This is why today we offer you a delicious chocolate cake in 5 minutes that has nothing to envy of the most classic recipes. Just as the name says, it only takes 5 minutes to prepare the dough and bake it, leaving you plenty of time to carry out other tasks.

It is prepared simply by combining all the ingredients in a bowl and mixing, with hand or electric whisks. Just follow the order we indicate to prepare a simple and quick chocolate cake, the best you can imagine. Ready to get to work? Let's go and see the photo steps or the video recipe .

Preparation

How to prepare the chocolate cake recipe in 5 minutes

1

Break the egg into a bowl, add the oil , milk and vanilla extract and mix well with an electric whisk (or by hand).

2

Then add the flour , preferably sifted, with the yeast and bitter cocoa . Finally add the sugar.

3

Mix and once you have obtained a smooth, lump-free mixture, pour it into a 22cm diameter mold lined with baking paper.

4

Place in the oven and cook at 180°C for 35 minutes , testing with a toothpick before removing from the oven. If inserted in the center of the cake it must come out completely dry. Let the quick chocolate cake cool completely before serving.

You've seen that we've been as good as our word: you don't need more than 5 minutes to prepare this recipe. Alternatively, we recommend you try the classic variant of the 5 minute cake .

Conservation

The 5-minute chocolate cake can be kept out of the refrigerator, under a cake dome, for up to a week , as soft as if it had just been made.

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