Chocolate muffins in air fryer

Let's learn how to make chocolate muffins in the air fryer, a quick and easy idea for preparing this delicious dessert.

We know the recipe for preparing this dessert at home very well. Muffins, in fact, are an excellent dessert to prepare in a short time and which is capable of surprising everyone, of all ages. In this version, the preparation becomes even simpler and easier to do in your own kitchen.

Preparing chocolate muffins in the air fryer is really child's play . The list of ingredients is the one that we all know by now; among all , good bitter cocoa cannot be missing , which enriches these small cakes with flavor and color. In this super delicious version, your desserts will surely be snapped up!

Preparing chocolate muffins in the air fryer

1. Before starting, put the butter in a saucepan and let it melt on the heat.
2. The first thing to do is shell the eggs in a large bowl; to these, you can add granulated sugar.
3. Begin mixing with a hand whisk to obtain a frothy mixture.
4. To this, add the melted butter and milk; then, mix again.
5. Sift the flour and then the yeast and add them to the mixture, together with a pinch of salt.
6. When the mixture is almost ready, sift the cocoa and add it to the rest; mix again to mix all the ingredients and make the mixture soft and dense.
7. At this point, distribute the mixture into the baking cups; you only have to fill them 2/3 full .
8. Once done, place them in the air fryer basket.
9. Cook at 180°C for between 10 and 15 minutes . Test with a toothpick and, when finished, let them cool and enjoy.

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