Recipes
Christmas main courses: 10 fantastic recipes
You can prepare many second courses for Christmas, and they are almost always the highlight of lunch or dinner on the 24th: here are the best Christmas recipes to make a great impression.
Are you looking for tasty main courses for Christmas, full of flavor and imagination? Then you are in the right place . It's finally that time of year, the magical moment when the whole family gathers around the table to enjoy delicacies and exchange carefully chosen gifts. But no one ever talks about the commitment that must be put into the preparation. Christmas menus, on a culinary level, are the most complicated you can prepare: after all, if you want to impress your guests with Christmas appetizers, first courses and main courses, you certainly cannot propose… a tuna sandwich!
Among all the Christmas recipes, perhaps the preparation that requires more care and which is fundamental in determining a success or a mediocre dish, is the latter. Precisely for this reason, today we offer you some delicious ideas that will make you look great with your guests. We divided our guide between meat dishes and fish main courses for Christmas. What are we waiting for? Let's get started now!
The best Christmas main courses: delicious recipes
We'll start with fantastic main courses of meat for Christmas, from duck to fillet Wellington passing through other wonderful courses, and then we'll move on to fish. Choose the recipes that inspire you the most and have fun cooking with our tips. Let's go to the kitchen and let's start the dance !
- Duck with figs
- Roast with red fruits
- Beef Wellington
- Baked loin with apples
- Pork sausage with lentils
- Meatloaf In Crust
- Baked chicken
- Scallops in white wine
- Baked salmon
- Glazed salmon with honey and orange
1. Duck with figs
Let's start with a highly effective dish: duck with figs . This precious and very juicy meat must be cooked impeccably to keep its meat tender. Honey and figs will then embellish this dish making it truly memorable .
Here's the recipe: try it and make Christmas tastier than ever!
Ingredients for the duck breast recipe with figs (for 4 people)
- 600 g of duck
- 15 fresh figs
- 4 spoons of honey
- 2 tablespoons of extra virgin olive oil
- 50 g of butter
- 1 small glass of dry white bino
- Salt to taste
- thyme to taste
2. Roast with red fruits
Red fruits, just for their appearance alone, are perfect to offer at Christmas. But how about using them to embellish a delicious cut of meat? Here is the roast pork with red fruits , which will give that extra touch of acidity to the meat and make it truly special.
For a simply delicious Christmas.
Ingredients for the red fruit roast recipe (for 4 people)
- 800 g of pork loin
- 1 apple
- 1 basket of raspberries
- 1 basket of red currants
- extra virgin olive oil to taste
- 3 tablespoons of raspberry vinegar
- 2 teaspoons of brown sugar
- 2 tablespoons of fresh and chopped herbs
- 2 ladles of meat broth
- Salt to taste
3. Fillet Wellington
Here is a more complicated but at the same time fantastic recipe : filet Wellington . If you don't know what it is, it's a fillet that is wrapped in a cylinder of dough, and a delicious filling is inserted between the two layers that will keep the meat soft . You can use cold cuts, mushrooms and much more.
Ingredients for the roast beef wellington recipe (for 4 people)
- 400 g of beef tenderloin
- 6 or 7 thinly sliced speck slices
- 400 g of puff pastry
- black olive pate to taste
- 1 egg yolk
- extra virgin olive oil to taste
- Salt to taste
4. Baked loin with apples
Pork again, but this time with some amazing apples. As you may have understood, combining fruit with meat is a really good move to bring a fabulous second course to your Christmas table. This pork loin baked with apples, then. it is truly spectacular.
Also try the baked pork loin with apples , to the delight of all your guests !
Ingredients for the recipe for baked pork loin with apples (for 4-6 people)
- 600 g of pork loin already boned
- 3 apples
- 1 white onion
- 1/2 glass of white wine
- extra virgin olive oil to taste
- 1 knob of butter
- 1 clove of garlic
- Salt to taste
- black pepper to taste
5. Cotechino with lentils
If you are looking for quick meat main courses, perhaps it could be a good idea to offer a cotechino with lentils . A traditional New Year's recipe, this fantastic dish of Italian culinary culture is consumed throughout the holiday season and can also be offered at Christmas. Here is the recipe!
Ingredients for the recipe of lentils and cotechino (for 6 people)
For the cotechino recipe:
- 1 cotechino
- 1 carrot
- 1 celery
For the lentils:
- 350 g of lentils
- 1 onion
- 1 carrot
- 1 celery
- 5 slices of bacon
- Extra virgin olive oil to taste
- Salt to taste
- Pepper as needed
- Bay laurel to taste
- Rosemary to taste
- Vegetable broth to taste
- 1 teaspoon of tomato paste
6. Crusted meatloaf
Now let's move on to meatloaf, but not just any meatloaf: puff pastry crusted meatloaf ! This is truly a second course suitable for everyone and perfect above all to offer if many children are sitting at your table. The crust will then contrast perfectly with the softness of the filling. All in all, a real treat!
Ingredients for the recipe for meatloaf in a puff pastry crust (for 4 people)
- 400 g of ground beef
- 400 g of minced pork
- 2 eggs
- 4 slices of sliced bread
- 50 g of grated parmesan or parmesan
- Salt to taste
- pepper as needed
- 1 roll of puff pastry
- milk to taste
7. Baked chicken
We can't fail to offer a fabulous baked chicken , which you can lacquer with beer and combine with wonderful baked potatoes, with which you know, you can never go wrong! Prepare this wonderful whole chicken for Christmas Eve dinner or lunch with relatives, it will be a hit!
Ingredients for the recipe of baked chicken with potatoes (for 4 people)
- 1 chicken
- 1 kg of potatoes
- Rosemary to taste
- Extra virgin olive oil to taste
- Bay laurel to taste
- Sage to taste
- 2 cloves of garlic
- Salt to taste
8. Scallops in white wine
It's true, scallops are often eaten as an appetizer, especially during the Christmas holidays . However, if you want, you can also offer them as a second course. Gratinated, baked, pan-fried, scallops are always delicious, but at the same time they combine lightness and great sophistication .
Try them in our version, seared in a pan with white wine.
Ingredients for the scallops in wine recipe (for 4 people)
- 8 scallops
- 60ml of white wine
- 20 g of butter
- Salt to taste
- pepper as needed
9. Salmon en papillote
Salmon could not be missing at Christmas! Here is a really delicious recipe, en papillote salmon with lemon and aromatic herbs, two elements that will give its meat an acidic and spicy touch. Cooking in foil also makes this dish light and perfect for not weighing down the table too much. All in all, a must try !
Ingredients for the recipe of en papillote salmon with lemon and pomegranate (for 4 people)
- 4 nice fillets or steaks of salmon
- 1 lemon
- extra virgin olive oil to taste
- Salt to taste
- chopped parsley to taste
- thyme to taste
- rosemary to taste
- 1 clove of garlic
10. Glazed salmon with honey and orange
Let's end with this baked glazed salmon – it makes your mouth water just thinking about it, doesn't it? To create the crust we used honey and orange marmalade, and then we cooked the slices in the oven. Simple but effective, perfect for a Christmas dedicated to good food !
Ingredients for the baked glazed salmon recipe (for 4 people)
- 4 slices of fresh salmon
- 2 teaspoons wildflower honey
- 2 teaspoons of orange marmalade
- 1 tablespoon of water
- 2 oranges
- extra virgin olive oil to taste
- Salt to taste
- pepper as needed
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