Cocoa water cake recipe

If you are looking for a light dessert, you absolutely must try the cocoa water cake. A dessert without eggs or butter, excellent for breakfast.

Who would have imagined that preparing a dessert without eggs or butter would be so simple? The cocoa water cake is a very simple recipe to make. It falls into the category of vegan desserts and to prepare it you will only need a few ingredients, a bowl and electric whisks. Let's see how to prepare this light cake!

How to prepare cocoa water cake

1. Place the water and sugar in a bowl. Work the mixture until the sugar has dissolved, then add the oil and 1 pinch of salt.
2. Now add the sifted flour with the baking powder, vanilla and cocoa . It is very important that the latter is well sifted or lumps will form. Mix with the help of an electric whisk to incorporate air and make the dough swell.
3. At this stage, you can decide whether to add some aromas . We will prepare it in the basic version, but you can flavor it with cinnamon or orange zest if you like.
4. Pour the mixture into a springform pan with a diameter of 18-20 cm lined with baking paper or sprayed with the appropriate remover. Cook the chocolate cake without butter at 180°C for 40 minutes .
5. Let it cool before serving, finishing with icing sugar if desired.

And here is a video recipe very similar to ours (if it weren't for the 2 steps and only the use of the hand whisk) to prepare this dessert in a flash:

If you liked the recipe, you can try your hand at preparing our diet desserts !

storage

Store the cocoa water cake under a glass bell jar, at room temperature, for about 4 days .