Recipes
Cocoa water cake recipe
If you are looking for a light dessert, you absolutely must try the cocoa water cake. A dessert without eggs or butter, excellent for breakfast.
Who would have imagined that preparing a dessert without eggs or butter would be so simple? The cocoa water cake is a very simple recipe to make. It falls into the category of vegan desserts and to prepare it you will only need a few ingredients, a bowl and electric whisks. Let's see how to prepare this light cake!
![Cocoa water cake](https://primochef.it/wp-content/uploads/2024/01/SH_torta_acqua_al_cacao.jpg)
How to prepare cocoa water cake
- Place the water and sugar in a bowl. Work the mixture until the sugar has dissolved, then add the oil and 1 pinch of salt.
- Now add the sifted flour with the baking powder, vanilla and cocoa . It is very important that the latter is well sifted or lumps will form. Mix with the help of an electric whisk to incorporate air and make the dough swell.
- At this stage, you can decide whether to add some aromas . We will prepare it in the basic version, but you can flavor it with cinnamon or orange zest if you like.
- Pour the mixture into a springform pan with a diameter of 18-20 cm lined with baking paper or sprayed with the appropriate remover. Cook the chocolate cake without butter at 180°C for 40 minutes .
- Let it cool before serving, finishing with icing sugar if desired.
And here is a video recipe very similar to ours (if it weren't for the 2 steps and only the use of the hand whisk) to prepare this dessert in a flash:
If you liked the recipe, you can try your hand at preparing our diet desserts !
storage
Store the cocoa water cake under a glass bell jar, at room temperature, for about 4 days .
Riproduzione riservata © - WT
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