Recipes
Cod in air fryer
Let's prepare a light, fish-based second course, namely cod in the air fryer.
The recipe for air fryer cod is a lighter version of a tasty and delicious dish (but rest assured, it will be just as good). It is a very tasty fish-based second course: the cod meat has an excellent flavour, which is enhanced even more by air cooking .
You can accompany it with fried potatoes (like a classic fish and chips) or with whatever you prefer, to obtain a delicious dish at the right level. Eating fish this way has never been so delicious!
Ingredients
Cod in air fryer
- Desalted cod fillets – 400 g
- Remilled semolina – to taste
- Extra virgin olive oil – to taste
Preparation
cod in air fryer
Before starting the recipe, desalt the cod fillets at least partially.
Remove the skin, if it is still there, and the remaining bones. Dry them carefully , using absorbent paper or a clean cloth.
Pour the semolina into a bowl with low sides and pass one fish fillet at a time through it. Press on all sides, to ensure the flour adheres well to the entire surface. Arrange them one by one on a plate.
Brush a little olive oil on the bottom and sides of the fryer. Now position the cod, spacing the various fillets apart.
Cook in a preheated airfryer at 190°C for 20-25 minutes ; halfway through cooking, remember to turn the fillets to cook the other side.
Conservation
Storage is not recommended ; you can cover it for a few hours during the day and heat it if necessary.
Also try the goodness of cod meatballs in the air fryer !
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