Cod meatballs in the air fryer

The recipe for tasty cod meatballs cooked in an air fryer is quick and easy, crunchy on the outside and very tender on the inside.

Here's how to prepare cod meatballs in the air fryer at home. It is a very tasty fish-based second course loved by both adults and children. These small breaded nuggets are crunchy on the outside , thanks to a genuine breading, and very tender on the inside. The filling is made from cod pulp, light and nutritious. With quick and fat-free cooking, you can enjoy them in company for both lunch and dinner.

Let's get on with the recipe right away!

Preparing the recipe for cod meatballs in the air fryer

1. To begin, immerse the cod in a saucepan full of water; blanch it on the stove.
2. In the meantime, soak the bread in water.
3. When the fish is ready, drain it to remove the water and flake off all the pulp .
4. Place the pieces of pulp in a bowl, then add the egg, the flour and the breadcrumbs (well squeezed).
5. Season with grated cheese, salt and pepper.
6. Stir to combine everything.
7. In a small bowl, pour the breadcrumbs.
8. Take a little dough at a time and shape it to form a medium-sized meatball; then, roll it in breadcrumbs.
9. Compact the breading well and place the meatball in the air fryer.
10. Once ready, sprinkle a little oil and move on to cooking.
11. Cook at 190°C for 20 minutes . Once finished, they are ready to taste.

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