Cold gluten-free pasta with cherry tomatoes, olives and mozzarella

Ingredients and recipe to prepare an excellent gluten-free cold pasta with tomatoes, mozzarella and olives, perfect for summer!

Preparing cold gluten-free pasta is very simple and today we offer you a perfect condiment for summer: tomatoes, mozzarella, basil and pitted olives. This first course is perfect to take to the office or for an outdoor lunch to be eaten even under the umbrella for those who are already lucky enough to be on holiday .

To prepare gluten-free recipes it is very important to pay attention when purchasing the pasta and all the other ingredients, checking that the appropriate symbol of the crossed-out ear of corn is present on the package in order to avoid dangerous contamination.

Like all recipes of this type, cold gluten-free dishes can also be seasoned with other ingredients based on your taste and the seasonality of the products. Let's see all the preparation steps right away!

Preparation of pasta salad for celiacs

1. Place a pan of water on the heat to cook the pasta, once it has boiled, add salt, pour in the pasta and cook for the time indicated on the package .
2. In the meantime, wash the cherry tomatoes, cut them into cubes, then also cut the mozzarella and olives into slices.
3. Once the pasta has finished cooking, drain it , drain the water well and pour the pasta into a baking dish. Season with a drizzle of olive oil, mix well and leave to cool completely.
4. Add the sauce ingredients to the now cold pasta and keep in the refrigerator until ready to serve. Enjoy your meal!

For other gluten-free first courses, we recommend preparing summer gluten-free fusilli .

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