Cold pasta with smoked salmon

The summer recipe for cold pasta with smoked salmon is a simple and quick idea.

In summer, there is nothing better than a cold meal, which helps you tolerate the heat. Among the many recipes that we recommend, there is the one for cold pasta with smoked salmon. It is a simple and quick preparation to be served cold. In this way, it turns out to be an excellent meal to take with you , even to the sea. Good for both lunch and dinner, it can be prepared with any type of pasta, even wholemeal pasta. The main ingredient for the seasoning is smoked salmon; to add even more flavor we also use parsley, cherry tomatoes and oil.

Preparation for the cold pasta recipe with smoked salmon

1. To begin, fill a pot with water; salt it and put it on the stove.
2. When it reaches the boil, immerse the pasta and cook for the indicated time.
3. Once ready, drain it and transfer it to a bowl.
4. Drizzle with olive oil so it doesn't stick as it cools.
5. In the meantime, prepare the sauce. Clean the tomatoes and cut the pulp into cubes .
6. Place them in a bowl, where you need to add the olive oil and garlic.
7. Wash the rocket and mix to distribute the flavors well.
8. Cut the smoked salmon into strips and add it to the bowl.
9. Mix again, then pour the sauce over the pasta. All you have to do is plate it.

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