Courgette and pepper pasta

Courgette and pepper pasta is a tasty first course and perfect for the warmer season. Very simple recipe to prepare, it's ideal for when you're in a rush.

Among the quick and easy recipes, which are among the first courses with courgettes and peppers, we cannot fail to mention pasta with courgettes and peppers. It is in fact a summer recipe capable of bringing color and joy to the table . A tasty first course capable of conquering everyone from the first taste, ensuring an excellent taste experience. And all without too much effort.

Excellent both for a quick lunch and for a meal with friends, this vegan first course is one of those to always use when you want to amaze your guests or family with simplicity.

Preparing the courgette and pepper pasta recipe

1. Wash the courgettes and cut them into rounds and then divide them in half.
2. Do the same with the peppers, eliminating the white parts and making small strips that are similar in size to the courgettes.
3. Take a non-stick pan and grease it with a little oil .
4. When the oil becomes hot, pour in the finely chopped shallot and let it brown.
5. Add the peppers and cook over high heat for about 15 minutes .
6. Then add the courgettes, salt and pepper and leave to cook for another 5-10 minutes.
7. Meanwhile, cook the pasta in boiling salted water, leaving it to cook for about 2 minutes less than indicated on the package.
8. Drain the pasta when it is still al dente and directly in the pan.
9. Sauté it for a couple of minutes, adding a little cooking water to mix the ingredients well.
10. Serve adding, if desired, a sprinkling of grated cheese.

And here is a slightly long video recipe , but perfect for preparing this first course without even a single mistake:

If you liked the recipe, try the courgette and saffron pasta !

storage

This pasta is to be consumed at the moment. However, you can keep it in the fridge for 1 or 2 days , taking care to place it in an airtight container .

Before consumption, it is advisable to sauté it in a pan with a drizzle of oil. This way you can consume it in a hot but still enjoyable version. Also in this case the addition of parmesan is optional.

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Pasta with peppers: delicious and easy to make