Crazy moorhen

Here's how to prepare a simple but tasty gurnard with crazy water, a second fish dish.

Enriching lunch or dinner with flavor is very easy with the recipe for crazy water gurnard. It is a light and delicious fish main course, also good to serve for dinner. Preparing it is very simple and takes little time, because the fish cooks directly with the other ingredients ; all you need is water, wine, olive oil, cherry tomatoes and little else to create a succulent sauce.

The gurnard is a tasty fish, it lends itself very well to this preparation which has its strength in its simplicity. Is your mouth watering yet? Let's go to the kitchen now!

Preparing the recipe for crazy water gurnard

1. If you need to clean the fish, proceed by scaling and gutting the product . Remove the gills and fins and rinse them under running water, then pat them dry with a clean cloth.
2. Take a pan and pour olive oil on the bottom.
3. Add the garlic and brown it over a moderate heat.
4. Wash the cherry tomatoes and cut them in half ; then, add them to the pan.
5. Season with salt and chopped parsley.
6. At this point add the fish and blend with the white wine.
7. When the alcohol has completely evaporated, pour in the water and raise the heat to high, leaving to cook for 10 minutes , or until it reaches the boil.
8. Then cover with a lid. Cook for about 15 minutes.
9. Once finished, remove the garlic, season with pepper and serve.

Conservation

The gurnard all'acqua pazza is such a good fish that, prepared in this way, it becomes succulent and irresistible. The best advice is to consume it immediately , avoiding storage. However, you can also store it in the fridge for 1 day , inside a special container with a lid. We defrost the freezing in the freezer.

Alternatively, try the delicious sea bream with crazy water !

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