Follow us

Recipes

Crazy potatoes


crazy potatoes

Matte potatoes are nothing more than layers of previously boiled sliced ​​potatoes enriched with smoked scamorza.

Potatoes are among the most versatile ingredients in our cuisine and allow you to prepare many different recipes. From the gnocchi to the side dishes, they please everyone with their simple but satisfying flavour . Today we make them the protagonists of the table with a side dish that can also be transformed into a second course if necessary: ​​mad potatoes.

Imagine a sort of lasagna made up of slices of blanched potatoes and sliced ​​scamorza, baked in the oven and served hot and stringy. Did your mouth water? Here, this is the recipe for a clever, easy and quick side dish and now we will reveal how to prepare it.

Sliced ​​potatoes
Sliced ​​potatoes

Preparation

How to prepare the crazy potatoes recipe

1

First, peel the potatoes and cut them into slices half a centimeter thick. Boil them in plenty of salted water for 10 minutes , making sure they remain firm.

2

In the meantime, cut the smoked scamorza into slices of approximately the same thickness and set aside.

3

Once the potatoes are ready you can assemble the dish: butter a baking dish suitable for cooking in the oven and form a first layer of potatoes, without overlapping them. Proceed with one of the scamorza and so on, until the ingredients are used up (keep the scamorza at the end).

4

Bake in a preheated oven at 180°C for 20-30 minutes . The scamorza on the surface must be well melted and golden. Serve everything piping hot as a side dish or as a second course, adding a grating of pepper .

Here is a video with all the steps (very few) to make this delicious side dish with potatoes.

Our baked potatoes in their skin are always excellent to serve as a side dish: which of the two recipes do you prefer? We undoubtedly have this stringy version with scamorza!

Conservation

The mad potatoes can be kept in the refrigerator for a couple of days, well covered in cling film. When heating them, in the oven or in the microwave , make sure that the cheese has started to stretch again.

Read also
Friulian-style baked potatoes

Riproduzione riservata © - WT

Related Topics: