Creamy melon sorbet with Thermomix: all the secrets of the most summery dessert there is

The melon sorbet recipe with the Thermomix is ​​perfect for those looking for a different idea for serving melon. Here's how to prepare it!

Melon sorbet with homemade Thermomix is ​​a fresh, delicious and above all refreshing spoon dessert. It's exactly what you need on the hottest and most sultry days at the end of a lunch or dinner and why not, even as a snack . Below we will explain how to prepare it with the help of one of the most precious household appliances and keep in mind that melon sorbet can be prepared with all Bimby models ( TM5, TM6 and TM31 ) precisely because it is disarmingly simple. Get the three necessary ingredients and get ready to make a fresh dessert.

Preparation of melon sorbet with the Thermomix

1. To prepare quick melon sorbet with the Thermomix, take fresh melon (Cantaloupe is excellent), clean it by removing the seeds and peel so as to obtain the quantity necessary for this recipe.
2. Place the melon pulp together with the lemon juice directly into the Thermomix jug and blend for 20 seconds. speed 5 .
3. Transfer the blended pulp into a container then move on to preparing the syrup based on water and sugar: place these other two ingredients in the Thermomix jug without washing it and cook for 3 minutes. 100°C speed 5.
4. Let the syrup cool then pour the blended melon pulp back into the Thermomix jug. Work 20 sec. speed 3.
5. Transfer the mixture thus obtained into a container suitable for placing in the freezer or in molds to form ice cubes . Place in the freezer for at least 4 hours.
6. Before serving, transfer the now frozen mixture to the Thermomix jug and process for 20 seconds. speed 7 and then another 20 sec. speed 5 . If necessary, you can continue blending for another 10 seconds. Distribute the sorbet into single-portion cups and enjoy immediately!

Alternatively, try your hand at the equally simple lemon sorbet with the Thermomix , fresh and thirst-quenching like no other.

storage

The sorbet thus prepared is perfect to consume immediately after preparation . Alternatively, we advise you to prepare plenty of it and keep the mixture in the freezer for a few weeks so as to have it ready to complete the last steps directly before serving it.

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