Delicious potato bites with crispy bacon

Potato bites: the recipe for delicious, special and different appetizers!

The potato bites with the addition of crispy bacon are a very tasty and delicious finger food, perfect to serve before a family dinner or for an aperitif with friends. These delicious appetizers are prepared with a mix of mashed potatoes and mozzarella cubes; cooking in the oven makes them nice and golden and crunchy. Now we'll explain how to prepare them!

Preparing crispy potato bites

1. Wash the potatoes to remove any soil residues then boil them in a pan of boiling salted water.
2. Once cooked, drain the potatoes, peel them and mash them with the help of the appropriate tool.
3. Pour the mashed potatoes into a bowl then add the butter at room temperature , the grated parmesan, salt and pepper.
4. Mix all the ingredients so that they blend together.
5. Take a small part of the dough, flatten with your hands and place a cube of mozzarella in the center. Close forming a morsel and pass it in the breadcrumbs. Continue in this way until you run out of ingredients.
6. Place the breaded morsels on a baking tray lined with greaseproof paper and bake in a preheated oven at 200°C for 15 minutes . In the meantime, toast the bacon slices in a small pan to make them slightly crunchy.
7. Once the morsels have finished cooking, fix a little toasted bacon on each one using a toothpick and serve hot. Enjoy your meal!

Alternatively, we recommend you try the Duchess potatoes : refined and delicious!

storage

We advise you to keep the potato bites in the fridge in a special, tightly closed container for 2/3 days. Heat them in a pan or in the microwave before enjoying them.

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