Delicious stuffed potato mash

Pan-fried potato crush is a dish full of flavor and deliciousness, really simple to prepare.

Do you love the taste of cold cuts, the melty cheese in every bite and the softness of potatoes? So hold on tight, because this recipe will make your mouth water just thinking about it: we're talking about crushed potatoes, an exquisite and perfect dish to bring to the table for any occasion.

This sort of pan-fried mashed potato focaccia can be filled with all the ingredients you want, and is usually enriched with cheese and cold cuts. Today we will use cooked ham and scamorza, but if you want another delicious combination you can try salami and mozzarella. Let's get started right away!

How to make pan-fried potato cake

1. Take the potatoes and boil them in boiling water until they are soft.
2. Once ready, peel them and place them in a bowl adding salt, pepper, a drizzle of oil and an egg.
3. Mash everything with a fork, then add the grated cheese and flour.
4. Once you have obtained a homogeneous mixture, take a large non-stick pan and grease it with a drizzle of extra virgin olive oil.
5. Remove half the dough and form a sort of potato pizza, about 1-2 centimeters high.
6. Place it in the pan and stuff it with the ham and scamorza, then close it, sealing it with the other part of the dough.
7. Leave to cook for about 5-10 minutes on each side , being careful to turn it without breaking it (you can help yourself with a lid or a flat plate).

Your stuffed potato focaccia is finally ready. Enjoy your meal !

If you liked this dish, also try the crumbled potato cake filled with provola and sausage !

And here is a video recipe very similar to our preparation:

Conservation

We recommend consuming this delicious and simple main dish within 1 day . You can store it in the refrigerator well covered in cling film, but we do not recommend freezing it in the freezer.