Difference between risotto all’onda and creamed: what changes? Let’s find out!

Have you wondered what riso all'onda is? Haven't you understood what creaming consists of? Let's delve deeper into the topic of the difference between risotto all'onda and mantecato!

Preparing a good risotto requires following some very specific steps . With pumpkin, cheese, mushrooms, a risotto must not be too creamy, but not too dry either. Preparing a dish of this type can hide some pitfalls, but the great thing is that in the kitchen there is always time to learn something new. Today we want to help you understand what creamed rice is and what we mean when we talk about risotto all'onda and above all if there is a real difference between risotto all'onda and creamed risotto.

Riso all'onda: what is it?

When we talk about rice all'onda we are referring to a very specific gesture that is carried out at the end of cooking, leaving the rice not too dry, but not too creamy thanks to the addition of some ingredients.

Creaming, on the other hand, is used to obtain a perfect risotto all'onda. To understand if you have reached the right cooking point to obtain a perfect risotto all'onda, you can do a real test: shake the pot or saucepan with a sharp and decisive blow , if the rice is well creamed you will notice that it will move forming a sort of wave, folding back on itself and without making splashes as seen at the beginning of this video .

Difference between risotto all'onda and creamed: what to know

Creaming is a technique that can be used in the preparation of various dishes, not only when cooking rice. Thanks to this step, in fact, you want to make the consistency of the dish you are preparing creamier . For this reason, for a perfect creaming, ingredients such as grated cheese , cold butter or cream are added.

In essence we could summarize by saying that a creamed risotto may not have the wave, while a risotto with the wave must necessarily be creamed in order to obtain it.

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