Recipes
Donut in air fryer
Let's find out how to prepare grandma's donut in the air fryer with a quick and easy recipe as well as very soft.
And who could have imagined, when it first appeared on the market, that the air fryer would also be perfect for baking cakes ? In fact, it is only in recent years that we have begun to experiment with many new recipes and since we never back down we have converted a classic for making donuts in the air fryer.
Perfect for breakfast or a snack , this soft and fragrant dessert is really simple to prepare. In essence it is a classic donut cake prepared with a dough without butter , however cooked in the air fryer. We will therefore reveal our tricks to obtain a perfectly cooked dessert.
Preparation
How to prepare the donut recipe in the air fryer
First, break the eggs into a bowl. Add the sugar , vanilla extract and grated lemon zest and start whipping everything together with an electric whisk.
Then add the seed oil and yogurt (if you want you can opt for a flavored one) and work until they are blended. Finally, still with the whisk in action, incorporate the sifted flour with the yeast .
Oil and flour an 18cm diameter donut mold (or enough to fit into the basket of your air fryer. Keep in mind that these doses are optimized for this size).
Pour the mixture then cover the mold with a sheet of foil, leaving the central hole of the donut free to allow air circulation.
Cook at 160°C for 35-40 minutes, testing with a toothpick before removing from the oven and extending cooking for another 5 minutes if necessary. Once cold, remove the donut from the mold and decorate with a sprinkling of icing sugar .
There are truly many sweet and savory recipes that can be prepared with the air fryer but if you don't have this appliance, it doesn't mean you have to give up dessert. Here is the recipe for our soft donut .
Conservation
The donut can be kept under a cake bell for 3-4 days , as soft as if it had just been made.
Read also
Apple strudel in air fryer
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