Duchess potatoes in air fryer

How to make duchess potatoes in the air fryer? The easy but gourmet side dish recipe.

Thanks to the growing diffusion of the air fryer as a practical and healthier solution to not give up enjoying tasty dishes, many people are trying their hand at delicious preparations, but previously considered unaffordable . Among these, air fryer duchess potatoes certainly stand out, delicious forms of puree flavored by the addition of butter, egg and parmesan.

This delicious side dish of typically French origin is obtained through the use of an indispensable tool: we are talking about the piping bag. For this reason, before proceeding with the preparation of the recipe it is important to check that you have this object at home and above all the characteristic star nozzle , which allows you to obtain the typical shape.

Preparing duchess potatoes in the air fryer

1. First, boil the potatoes in their skins in plenty of salted water until they can be easily pierced with a fork.
2. Once drained and left to cool slightly, peel them and use a potato masher to obtain a puree.
3. In a bowl, mix the egg yolks, melted butter and parmesan.
4. Add the potatoes and mix everything carefully, also adding salt and pepper.
5. While you let the mixture cool , place the baking paper on a baking tray.
6. Meanwhile, heat the air fryer to 200°C.
7. At this point take the piping bag with the star tip and pour the mixture inside, forming the classic duchess potatoes with a small rotary movement .
8. Bake the potatoes for about 10 minutes , taking care to check the cooking of the dough by the browning of the surface.

storage

As regards preserving the Duchess potatoes in the air fryer, you can place the leftover pieces in the refrigerator for 3 days , taking care to choose an appropriate container that preserves the humidity and prevents the mixture from drying out.

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